{"id":74,"date":"2023-02-26T12:23:46","date_gmt":"2023-02-26T11:23:46","guid":{"rendered":"https:\/\/cook.peccadilles.net\/?p=74"},"modified":"2023-02-26T12:23:46","modified_gmt":"2023-02-26T11:23:46","slug":"tartare-de-butternut","status":"publish","type":"post","link":"https:\/\/cook.peccadilles.net\/?p=74","title":{"rendered":"Tartare de butternut"},"content":{"rendered":"
<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n

Tartare de butternut<\/h2>\n
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pas toujours facile de varier la cuisine avec les courges en voici une version fra\u00eeche<\/span><\/div>\n
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Portions: <\/span>4<\/span> personnes<\/span><\/span><\/div>\n\n\n\n\n

Ingr\u00e9dients<\/h3>
  • 600<\/span> g<\/span> Courge butternut (ou autre: potimarron, citrouille,\u2026)<\/span><\/li>
  • 1<\/span> Pomme acidul\u00e9e (ex: reinette)<\/span><\/li>
  • 1<\/span> Citron jaune<\/span><\/li>
  • 1<\/span> Citron confit au sel<\/span><\/li>
  • 1<\/span> poign\u00e9e<\/span> Roquette<\/span><\/li>
  • 1\/2<\/span> c.\u00e0 caf\u00e9<\/span> Paprika<\/span><\/li>
  • 1\/4<\/span> c.\u00e0 caf\u00e9<\/span> Canelle<\/span><\/li>
  • 2<\/span> c.\u00e0 soupe<\/span> Huile d'olive<\/span><\/li>
  • Poivre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Couper la butternut et la pomme en petits d\u00e9s<\/span><\/div><\/li>
    • R\u00e9server la chair du citron confit et tailler le zeste en d\u00e9s<\/span><\/div><\/li>
    • M\u00e9langer tout les d\u00e9s<\/span><\/div><\/li>
    • Presser le citron jaune sur le tartare<\/span><\/div><\/li>
    • Hacher la roquette (en garder pour le d\u00e9co finale)<\/span><\/div><\/li>
    • M\u00e9langer l'ensemble avec l'huile d'olive, le paprika, la canelle et le poivre<\/span><\/div><\/li>
    • Presser la chair du citron confit et l'int\u00e9grer \u00e0 l'ensemble<\/span><\/div><\/li>
    • Placer 2 heures au froid<\/span><\/div><\/li>
    • Dressez (emporte pi\u00e8ce ou ramequin badigeonn\u00e9 d'huile d'olive)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":1,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}