{"id":107,"date":"2023-04-15T12:27:54","date_gmt":"2023-04-15T10:27:54","guid":{"rendered":"https:\/\/cook.peccadilles.net\/?p=107"},"modified":"2023-04-15T12:27:54","modified_gmt":"2023-04-15T10:27:54","slug":"laab-au-boeuf","status":"publish","type":"post","link":"https:\/\/cook.peccadilles.net\/?p=107","title":{"rendered":"Laab au b\u0153uf"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n

Laab au b\u0153uf (2pers)<\/h2>\n
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Type de plat: <\/span>Plat principal<\/span><\/div>
Cuisine: <\/span>tha\u00ef<\/span><\/div><\/div>\n\n\n\n\n\n

Ingr\u00e9dients<\/h3>
  • 250<\/span> g<\/span> b\u0153uf hach\u00e9<\/span><\/li>
  • 1\/2<\/span> bouquet de coriandre<\/span><\/li>
  • 5<\/span> feuilles de menthe<\/span><\/li>
  • 2<\/span> tiges de citronnelle<\/span><\/li>
  • 1<\/span> \u00e9chalottes<\/span><\/li>
  • 2<\/span> citrons verts<\/span><\/li>
  • 1\/2<\/span> oignon rouge<\/span><\/li>
  • 4<\/span> c. \u00e0 soupe<\/span> riz gluant<\/span><\/li>
  • 1\/2<\/span> piment rouge<\/span><\/li>
  • feuilles de sucrine<\/span><\/li>
  • lamelle de concombre<\/span><\/li>
  • cebettes<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 soupe<\/span> sauce de poisson<\/span><\/li>
  • 1\/2<\/span> c. \u00e0 soupe<\/span> huile tournesol (ou s\u00e9same)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Poudre de riz gluant<\/h4>
    • Mettre dans l'eau le riz rinc\u00e9 pendant au moins 12h (4h min)<\/span><\/div><\/li>
    • faire cuire \u00e0 la vapeur le riz dans un torchon pendant 20min<\/span><\/div><\/li>
    • torr\u00e9fier le riz a feu moyen pendant 10min<\/span><\/div><\/li>
    • piler ou mixer le riz<\/span><\/div><\/li><\/ul><\/div>

      1\u00e8re pr\u00e9paration<\/h4>
      • \u00c9mincer l\u2019\u00e9chalote<\/span><\/div><\/li>
      • Coupez en brunoise la moiti\u00e9 de l'oignon rouge<\/span><\/div><\/li>
      • \u00c9mincer la partie blanche des tiges de citronnelle<\/span><\/div><\/li>
      • Sauce poisson<\/span><\/div><\/li>
      • Jus des citrons<\/span><\/div><\/li><\/ul><\/div>

        2\u00e8me pr\u00e9paration<\/h4>
        • Poudre de riz<\/span><\/div><\/li>
        • Coriandre et menthe cisel\u00e9<\/span><\/div><\/li>
        • \u00c9piner et \u00e9mincer le piment rouge<\/span><\/div><\/li><\/ul><\/div>

          On se lance<\/h4>
          • Cuire 5 min le b\u0153uf dans l'huile (et salez)<\/span><\/div><\/li>
          • Hors du feu ajouter la pr\u00e9paration 1 et m\u00e9langer<\/span><\/div><\/li>
          • Ajouter la 2 \u00e8me pr\u00e9paration<\/span><\/div><\/li><\/ul><\/div>

            Dressage<\/h4>
            • Dans un plat, tapisser de feuille de sucrine\/salade, d\u00e9poser la viande<\/span><\/div><\/li>
            • Ajouter joliment des lamelles de concombre,<\/span><\/div><\/li>
            • le reste de l'oignon rouge<\/span><\/div><\/li>
            • et parsemer de cebettes \u00e9minc\u00e9es<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts\/107"}],"collection":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":1,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cook.peccadilles.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}